Easter brunch vol. 2.0

So, just in time for a true easter-weekend, here is a second round of alternative brunch. Turns out that coming up with an untraditional brunch is quite the challenge – in this one I… Continue reading

Sunday brunch

Ah, Sundays are the best, aren’t they? Now easter is upon us, I know there’ll be a lot of brunchin’ and crunchin’. Those gatherings always end up in massive calorie intake, but during… Continue reading

Berry oatmeal (and the 5:2 diet)

I am currently trying out the 5:2 diet. Not with the purpose of losing weight, but this is where my curiosity has brought me, in my adventure for healthy and creative food. Also,… Continue reading


This recipe is so easy that when I made it I laughed. In Denmark peanutbutter isn’t really a thing. Most people know of it, but it’s not common to eat or use in… Continue reading

Homemade pesto

Pesto is like an all-time favorite thing to have in the kitchen! I use it on pastas, in pizzas and  it’s mandatory in a good sandwich! Also the oil, which is normally a… Continue reading

Pancakes (gluten- and lactose free)

I made a delicious recipe for pancakes that is for the lactose- and gluten intolerant peeps also. And here it is! They’re ‘chocolate’, creamy and really good with fresh fruit. All you need is:… Continue reading

Healthy Nutella

Someone asked me if I’d tried healthy nutella and I thought how can such a thing ever become healthy (or easy to make)? Truth is it can be and is both – and… Continue reading

Almond milk

In my search for lactose-free options besides soy milk and rice milk, I came across this easy and fearly cheap solution: homemade almond milk! These things usually costs a lot per liter, which… Continue reading

Cauliflower pizza!

This week I made one of my favorite unhealthy-made-healthy dishes. It’s pizza, no doubt, it’s just made of cauliflower and not regular dough. Give it a try before you toss it – I’ve never… Continue reading

Onion keish

There was a time when I hated onions. Like really hated. But over the past year they’ve started to grow on me, but it’s all about proportion or mixing it in the right kind of… Continue reading