Category Archive: Recipes

Rhubarb-strawberry jam

Rhubarb is growing like crazy in my backyard, so I found some favorite rhubarb-recipes, that’ll turn this delicious and colorful vegetable into something sweet! First up is jam!  All you need: 500 g of… Continue reading

Kale salad (that will kick your tastebuds butt!)

Truth be told: it’s my first time cooking with kale. And oh boy how I have missed out! This magnificent, green, vitamin bomb, with a taste that can really only be described as… Continue reading

Butternut Squash Pasta

When it comes to easy and delicious dinner, this must be one of my favorites! All you need: 1/2 a butternut squash (save the other half in the fridge for another great dinner!)… Continue reading

Super easy mini pizzas

There are nights when you just don’t feel like cooking. Those nights mostly, also involve a craving for something, that will make you choose a less healthy alternative to cooking healthy. Might I… Continue reading

Elderberry lemonade

Fall is coming, though I’m not truly ready to admit it. But with this warm elderberry lemonade, I might just be okay with darker nights and colder weather! The recipe itself is fairly… Continue reading

Key-Lime Pie

Wouldn’t it be awesome if you could make something delicious and healthy and then just store it in your freezer, until a day you get unexpected visitors, whom you’d like to offer something,… Continue reading

Bean salad

An easy, cheap and healthy bean salad with a nice marinade on top! All you need: Beans – I used a can of lima beans, a can of black beans and string beans… Continue reading

Homemade pesto

Pesto is like an all-time favorite thing to have in the kitchen! I use it on pastas, in pizzas and  it’s mandatory in a good sandwich! Also the oil, which is normally a… Continue reading

Cauliflower pizza!

This week I made one of my favorite unhealthy-made-healthy dishes. It’s pizza, no doubt, it’s just made of cauliflower and not regular dough. Give it a try before you toss it – I’ve never… Continue reading

Onion keish

There was a time when I hated onions. Like really hated. But over the past year they’ve started to grow on me, but it’s all about proportion or mixing it in the right kind of… Continue reading