Category Archive: Greens

Kale salad (that will kick your tastebuds butt!)

Truth be told: it’s my first time cooking with kale. And oh boy how I have missed out! This magnificent, green, vitamin bomb, with a taste that can really only be described as… Continue reading

Beetroot soup

This dish was actually my New Years Eve starter, but I’m keeping it for rainy and grey days throughout 2016! It’s just so colorful, tasteful and pure deliciousness. All you need: 6 large… Continue reading

Oven baked cauliflower

Tonight I went on an adventure with a couple of ingredients from my fridge, and it turned out so great that I’m now trying to figure out, what made it so delicious!? Meanwhile…… Continue reading

Potato-leek soup

With these simple ingredients you can make this delicious and classic soup. Perfect as both starter and dinner. All you need: 5 potatoes 2 leeks 1 onion 1 cube of vegetable broth Creme… Continue reading

Veggie-pasta

This is a super easy and no-brainer dinner.   All you need: 2 eggs whipped together A handful of long spaghetti A couple of sun-dried tomatoes A quarter of a courgette, sliced ½… Continue reading

Easy soup for rainy days

This basis recipe is a favorite of mine. Be it winter or rainy days, this soup can help you get rid of leftover veggies, keep you healthy and boost your immune system. Also,… Continue reading

Bean salad

An easy, cheap and healthy bean salad with a nice marinade on top! All you need: Beans – I used a can of lima beans, a can of black beans and string beans… Continue reading

Veggie burger (Amandish favorite!)

A friend of mine made me a version of this burger and I melt a little every time I taste it. It. Is. Delicious! I am one to otherwise appreciate a full-on burger… Continue reading

Lasagna (vegan kind)

Amandish has gone all vegan for a week – to explore and expand the view on food and healthy dishes. This lasagna is delicious, weather or not you are going vegan and it’s… Continue reading

Homemade pesto

Pesto is like an all-time favorite thing to have in the kitchen! I use it on pastas, in pizzas and  it’s mandatory in a good sandwich! Also the oil, which is normally a… Continue reading