Category Archive: Fruity

Rhubarb-strawberry jam

Rhubarb is growing like crazy in my backyard, so I found some favorite rhubarb-recipes, that’ll turn this delicious and colorful vegetable into something sweet! First up is jam!  All you need: 500 g of… Continue reading

December juices

December isn’t just cold and dark, it’s also the number one month where we stuff our faces with sugar and other unhealthy foods, just in the name of the holidays. So in order… Continue reading

Vegan blueberry cake (wedding edition)

Amandish was asked to make a surprise vegan wedding cake for a happy couple this week. Because the results were liked and true to Amandish regulations, this recipe will be shared with everyone… Continue reading

Lemonade

Here’s a little something for the hot summer days, that are hopefully soon to come!  All you need (for about 4 servings) is: 6 organic lemons 1 dl of cane sugar Fresh mint… Continue reading

Plum-apricot jam.

My sister was searching high and low for a good (or just any) plum jam in the supermarkets, but it just wasn’t happening. So I made her one. So simple and delicious that… Continue reading

Ginger shots

Last year I started making ginger shots around this time of year, to prevent the season cold getting a hold of me. This year I forgot and I’ve been paying the price. So… Continue reading

Elderberry lemonade

Fall is coming, though I’m not truly ready to admit it. But with this warm elderberry lemonade, I might just be okay with darker nights and colder weather! The recipe itself is fairly… Continue reading

Easy, healthy ice-cream

The thought of summer-fruit season almost being over makes me feel sad. I know that now-a-days you can eat strawberries in december, but a part of my kitchen principles is to eat according… Continue reading

Hangover brunch (Scandinavian Brunch) with Kookkunsten

This saturday Amandish got together with Kookkunsten and served a Scandinavian brunch for the sweet people who showed. Below you will find all the recipes from the menu!  SMØRREBRØD I used a Danish mix… Continue reading

Easter brunch vol. 2.0

So, just in time for a true easter-weekend, here is a second round of alternative brunch. Turns out that coming up with an untraditional brunch is quite the challenge – in this one I… Continue reading