Ah, Sundays are the best, aren’t they?
Now easter is upon us, I know there’ll be a lot of brunchin’ and crunchin’. Those gatherings always end up in massive calorie intake, but during this upcoming week, Amandish will be serving just a couple of other options to the, otherwise well-known, easter-brunch-crunch.
The very first full menu:
First up, you gotta make coffee. Nothing happens if you aint got coffee. I like to make the french-press kinda coffee and for that I’ll share a little tip or two for making really great french-press.
I used 4 table spoons of coffee for this.
Add boiled water and let it stand for 4 minutes – nothing more, nothing less.
Now, before pushing it down, take off the top, give it all a stir and remove the (bitter) foam of the top.
There you go – even greater french-press for your sunday!
Apple-eggs – if you think regular scramble eggs are getting a little old.
For this you need (2 persons):
½ an apple
1 teaspoon cinnamon
4 eggs tossed quickly together
What you gotta do:
Slice the apple in thin slices
Roast it quickly with cinnamon on a pan
Add the eggs and toss it around like you normally would.
Smoothie – always an easy, delicious and colorful add to any breakfast.
What you need:
2 handfuls of berries (I used raspberry)
½ teaspoon of honey
Milk (regular or soy)
– just blend it all together, really.
Today’s berry inspiration is just adding a little almond. It makes the kiwi a little more crunchy and was great on the pancakes.