Rhubarb-strawberry jam

Rhubarb is growing like crazy in my backyard, so I found some favorite rhubarb-recipes, that’ll turn this delicious and colorful vegetable into something sweet! First up is jam!  All you need: 500 g of… Continue reading

Kale salad (that will kick your tastebuds butt!)

Truth be told: it’s my first time cooking with kale. And oh boy how I have missed out! This magnificent, green, vitamin bomb, with a taste that can really only be described as… Continue reading

Butternut Squash Pasta

When it comes to easy and delicious dinner, this must be one of my favorites! All you need: 1/2 a butternut squash (save the other half in the fridge for another great dinner!)… Continue reading

Garlic Shrimp Pasta

This is a 20-minute deal. Great food in no time and still a little fancy! All you need: 250 g of fresh spaghetti 100 g of shrimps (for a vegetarian version I’d replace… Continue reading

Beetroot soup

This dish was actually my New Years Eve starter, but I’m keeping it for rainy and grey days throughout 2016! It’s just so colorful, tasteful and pure deliciousness. All you need: 6 large… Continue reading

Caramelized almonds

Last year Amandish wrapped up this sugar almond recipe, but this year let’s take it up a notch and caramelize some almonds. It’s like christmas in a bag! All you need: 2 dl of… Continue reading

December juices

December isn’t just cold and dark, it’s also the number one month where we stuff our faces with sugar and other unhealthy foods, just in the name of the holidays. So in order… Continue reading

Oven baked cauliflower

Tonight I went on an adventure with a couple of ingredients from my fridge, and it turned out so great that I’m now trying to figure out, what made it so delicious!? Meanwhile…… Continue reading

Potato-leek soup

With these simple ingredients you can make this delicious and classic soup. Perfect as both starter and dinner. All you need: 5 potatoes 2 leeks 1 onion 1 cube of vegetable broth Creme… Continue reading

Vegan blueberry cake (wedding edition)

Amandish was asked to make a surprise vegan wedding cake for a happy couple this week. Because the results were liked and true to Amandish regulations, this recipe will be shared with everyone… Continue reading